Dear NA-members and visitors,
Introducing, the Introduccie! The Introduccie committee organises six walk-along days and attends four open days, two in October and two in March. The walk-along days are organised for prospective students who are interested in the Bachelor Food Technology. Organising a “student-for-a-day” is always an exciting experience, as we encourage aspiring students to join our programme by organising interactive activities throughout the day. They can attend an information presentation from a study advisor, a presentation about Nicolas Appert, follow a practical and attend a mini-lecture. To top it all, we also arrange an amazing lunch and dinner for the students, where they can have a chat with members of our committee but also the board!