We are the Chefcie, the committee responsible for organising and cooking for the General Members Meetings, Department Drinks and the End of the Year BBQ. After all, we Food Scientist learn in the lectures, we convert all that knowledge into the very best foods we can manage, trying to provide snacks and dinner whenever it’s needed. Extensive market investigation is done, followed by rigorous R&D, to come up with food that nourishes the members of Nicolas Appert and enable them to survive the evening. Although people always end up asking where the brown fruit basket is. Well never mind, we still love cooking for them!