Below you can find a list with all specializations.A – Food Biotechnology and Biorefining
B – Food Innovation and Management
C – Product Design
D – Ingredient Functionality
E – Dairy Science and Technology
F – European Master in Food Studies
G – Sensory Science
H – Sustainable Food Process Engineering
I – Gastronomy
J – Food Digestion and Health
More information about their courses can be found in the study handbook https://ssc.wur.nl/Handbook/Programme/MFT.