Below you can find a list with all specialisations.
A – Product Design and Ingredient Functionality
B – Sustainable Food Process Engineering
C – Food Fermentation and Biotechnology
D – Dairy Science and Technology
E – Food Digestion and Health
F – Gastronomy Science
G – Sensory Science
H – Food Entrepreneurship
I – European Master’s in Food Studies (4 universities, 10 companies, guaranteed internship placement)
J – Food Technology (online Master’s specialisation)
More information about their courses can be found in the study handbook https://wur.osiris-student.nl/#/onderwijscatalogus/extern/start.
